Made possible through an agreement with the government of El Salvador in partnership with Agriculture Development International, Inc.
Programa de Fortalecimiento de la Competitividad de los Agronegocios (PFCA), an agribusiness competitiveness...Read more
Made possible through a Food for Progress commodity grant from USDA/FAS.
Beginning in 2005, the Borlaug Institute at Texas A&M, initiated an agricultural extension program for the horticulture and food processing...Read more
A program of the Texas AgriLife Extension Service. Contact Johanna Roman, coordinator of Latin American programs in the Borlaug Institute, for more information.
This activity aims to increase the incomes earned...Read more
Partnership with the ANAVIP and the Government of Panama.
The Texas A&M University System recently signed an agreement with the Panama National Poultry association (ANAVIP) to collaborate on food safety programs...Read more
Expanding PartnershipsIn partnership with the USDA’s Food for Progress program, the Norman Borlaug Institute for International Agriculture sold 15,000 metric tons of soybean meal in Guatemala to implement a three-year...Read more