March 25, 1914 – Sept. 12, 2009
Distinguished Professor of International Agriculture | Texas A&M University
Nobel Peace Prize | 1970
US Presidential Medal of Freedom | 1977
US Congressional Gold Medal | 2006
United Nations FAO Agricola Medal | 2010
Known as the father of the Green Revolution, Norman Ernest Borlaug was born in 1914 on a farm near Cresco, Iowa. After completing his early education in his hometown, he went on to study forestry and plant pathology at the University of Minnesota, where he earned his bachelor’s and master’s degrees and completed his doctorate in 1942. After two years as a microbiologist with the DuPont de Nemours Foundation , he took on the challenge of leading the wheat improvement efforts of the Cooperative Mexican Agricultural Program, sponsored by the Mexican government and the Rockefeller Foundation.
In Mexico, Dr. Borlaug’s scientific knowledge found expression in a humanitarian mission: developing improved grain varieties to feed the hungry people of the world. A practical, energetic, hands-on researcher, Dr. Borlaug worked in the fields alongside farm workers, students, and interns, sharing his knowledge as well as the labor of producing food crops. During his twenty years in Mexico, Dr. Borlaug and his colleagues perfected a dwarf wheat variety that could produce large amounts of grain, resist diseases, and resist lodging – the bending and breaking of the stalk that often occurs in high-yielding grains. Under Dr. Borlaug’s guidance, this new wheat was planted with great success, not only in Mexico, but also in India and Pakistan. In subsequent years, the wheat was planted in nations in Central and South America, the Near and Middle East, and Africa.
In 1964, Dr. Borlaug was appointed director of the Wheat Research and Production Program at the then newly established International Maize and Wheat Improvement Center (CIMMYT) near Mexico City. This position allowed him to expand his teaching mission. He shared his immense knowledge of research and production methods with thousands of young scientists from all over the world, “seeding” agricultural production in their home countries with new ideas and new productivity.
Despite having received the Nobel Peace Prize in 1970 – and, over the years, multitudinous honors and recognitions from universities, governments, and organizations worldwide – Dr. Borlaug remains a deeply humble and practical man who has been as productive after winning this major honor as he was before.
He came to Texas A&M University in 1984 as Distinguished Professor of International Agriculture and has continued to teach and inspire young scientists at Texas A&M and at CIMMYT. Hailed as having saved more lives than anyone else in the history of mankind, Dr. Borlaug cites as one of his most prized tributes the naming of a street in his honor in Ciudad Obregon, Sonora, Mexico – the site of some of his earliest research projects.
Recommended books on the life of Dr. Borlaug and the fight against hunger.
- Enough: How the World’s Poorest Starve in an Age of Plenty. by Roger Thurow and Scott Kilman. PublicAffairs, 2009.
- Borlaug: The Mild-Mannered Maverick Who Fed a Billion People by Noel Vietmeyer. Bracing Books, 2008.
- The Man Who Fed the World by Leon Hesser. Durban House, 2006.